Scale - up of Heat Sterilization Operations 1 FRED

نویسنده

  • A. E. HUMPHREY
چکیده

esterase in the cucumber. Arch. Biochem. Biophys., 31, 431-441. BELL, T. A., ETCHELLS, J. L., AND JONES, I. D. 1955 A method for testing cucumber salt-stock brine for softening activity. U. S. Dept. Agr., ARS-72-5, 1-15. BELL, T. A. AND ETCHELLS, J. L. 1956 Pectin hydrolysis by certain salt-tolerant yeasts. Appl. Microbiol., 4, 196-201. DEMAIN, A. L. AND PHAFF, H. J. 1957 Recent advances in the enzymatic hydrolysis of pectin substances. Wallerstein Labs. Communs., 20, 119-139. ETCHELLS, J. L. 1941 The incidence of yeasts in cucumber fermentations. Food Research, 6, 95-104. ETCHELLS, J. L. AND BELL, T. A. 1950 Film yeasts on commercial cucumber brines. Food Technol., 4, 77-83. ETCHELLS, J. L., BELL, T. A., AND JONES, I. D. 1953 Morphology and pigmentation of certain yeasts from brines and the cucumber plant. Farlowia, 4, 265-304. ETCHELLS, J. L., BELL, T. A., AND JONES, I. D. 1955 Studies on the origin of pectinolytic and cellulolytic enzymes in commercial cucumber fermentations. Food Technol., 9, (3) 14-16. ETCHELLS, J. L., BELL T. A., MONROE, R. J., MASLEY, P. M., AND DEMAIN, A. L. 1958 Populations and softening enzyme activity of filamentous fungi on flowers, ovaries, and fruit of pickling cucumbers. Appl. Microbiol., 6, 427-440. FABIAN, F. W. AND JOHNSON, E. A. 1938 Experimental work on cucumber fermentation. Mich. State Univ. Agr. Expt. Sta. Tech. Bull. No. 157, 31 pp. HAMILTON, I. R. AND JOHNSTON, R. A. 1961 Studies on cucumber softening under commercial salt-stock conditions in Ontario. I. Incidence and pattern of activity of pectolytic enzymes. Appl. Microbiol., 9, 121-127. JOSLYN, M. A. 1929 Some observations on the softening of dill pickles. Fruit Prod. J., 8, 19 and (9) 16. KossowIcz, A. 1908 Bakteriologische Untersuchungen uber das Weichwerden eingesauerten Gurken. Z. landwirtsch. Versuchsw. Deut.-Oesterr., 11, 894-900. LEFEvRE, E. 1919 Bacteriological study of pickle softening. Canner, 48, (10), 205. LITTMAN, M. L. 1947 A culture medium for the primary isolation of fungi. Science, 106, 109-111. LUH, B. S. AND PHAFF, H. J. 1951 Studies on polygalacturonase of certain yeasts. Arch. Biochem. Biophys., 33, 212-227. NORTJE, B. K. AND VAUGHN, R. H. 1953 The pectolytic activity of species of the genus Bacillus. Qualitative studies with Bacillus subtilis and Bacillus pumilis in relation to the softening of olives and pickles. Food Research, 18, 57-69. RAHN, 0. 1913 Bacteriological studies on brine pickles. Canner and Dried Fruit Packer, 37, (2), 44; and (21), 43. VAUGHN, R. H., LEVINSON, J. H., NAGEL, C. W., AND KRUMPERMAN, P. H. 1954 Sources and types of aerobic microorganisms associated with the softening of fermenting cucumbers. Food Research, 19, 494-502. VAUGHN, R. H., BALATSOURAS, G. D., YORK, G. K., II, AND NAGEL, C. W. 1957 Media for detection of pectinolytic microorganisms associated with softening of cucumbers, olives and other plant tissues. Food Research, 22, 597603.

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تاریخ انتشار 2005